Hospitality Operations, Certificate

Curriculum code: C60A

Program Overview

The Hospitality Operations Certificate prepares the student to enter the hospitality operations profession. Hospitality duties may vary from providing services in restaurants, bars or other entertainment venues to working with other hospitality providers in banquet settings, or meeting, convention, and event planning. Employment opportunities are in restaurants, chambers of commerce, tourism destinations, recreation businesses and area hotels.




Program Requirements

Major Courses

HOSM 1003Introduction to Hospitality

3 Credits

HOSM 1013Front Office Operations

3 Credits

HOSM 1023HR Management and Training

3 Credits

HOSM 1033Quality and Service Management

3 Credits

BSNS 1133Introduction to Entrepreneurship

3 Credits

BSNS 2423Internship Experience

3 Credits

Total Credit Hours: 18

Suggested Course Sequence

Fall semester

HOSM 1003Introduction to Hospitality

3 Credits

HOSM 1013Front Office Operations

3 Credits

HOSM 1023HR Management and Training

3 Credits

Spring semester

HOSM 1033Quality and Service Management

3 Credits

BSNS 1133Introduction to Entrepreneurship

3 Credits

BSNS 2423Internship Experience

3 Credits

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