Program Overview
It is possible for a student to take a small grouping of courses which, taken as a unit, may satisfy requirements for a particular position within the agri-hort field. The student may make written application to the Office of Admissions and Registration to receive written verification of completion of the certificate program.
Ag Business
Curriculum code: V72A
| COSC 1513 | Introduction to Information Processing | 3 Credits |
| BSNS 1553 | Introduction to Business | 3 Credits |
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| BSNS 2113 | Small Business Management | 3 Credits |
| | or | |
| BSNS 2553 | Principles of Management | 3 Credits |
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| MKTG 2063 | Fundamentals of Advertising | 3 Credits |
| ACCT 1413 | General Accounting | 3 Credits |
| MAFT 1323 | Lean and Quality Overview | 3 Credits |
Ag Construction
Curriculum code: V73B
Choose 18 credits
Ag Power
Curriculum code: V71A
Choose 16-17 credits
Ag Production
Curriculum code: V73D
Choose 18 credits
Agronomy
Curriculum code: V73A
Choose 18 credits
Horticulture
Curriculum code: V74A
Choose one
Landscaping
Curriculum code: V74B
Choose 18 credits
Local Foods
Curriculum code: V74C
| AGHT 1013 | Integrated Pest Management | 3 Credits |
| HORT 1323 | Fruit and Vegetable Production | 3 Credits |
| HORT 1023 | Plant Propagation | 3 Credits |
| HORT 1173 | Greenhouse Operations | 3 Credits |
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| HORT 1014 | Fundamentals of Horticulture | 4 Credits |
| | or | |
| HORT 1513 | Introduction to Horticulture Science | 3 Credits |
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| MAFT 1323 | Lean and Quality Overview | 3 Credits |
Metal Fabrication
Curriculum code: V73C
Choose 18 credits
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Email: advising@kcc.edu