Agronomy Certificate

Curriculum code: V73A


Perform a variety of hands-on techniques relative to the Agri-Hort Technology field such as plant identification, equipment maintenance, and/or precise measurement.

Demonstrate professional competency by identifying plants, pests, diseases, and disorders prevalent in the horticulture industry.

Compare and contrast a variety of career options in the Agri-Hort Technology industry.

Collect a soil sample and analyze the structure, texture, pH and nutrient content.

Explain basic theories, concepts, and terminology using in Agri-Hort Technology.

Program Overview

It is possible for a student to take a small grouping of courses which, taken as a unit, may satisfy requirements for a particular position within the agri-hort field. The student may make written application to the Office of Admissions and Registration to receive written verification of completion of the certificate program.

Program Requirements

Choose 18 credits

AGHT 1103Introduction to Farmsteading

3 Credits

AGHT 2022Special Topics

2 Credits


AGHT 1254Basic Soils

4 Credits


AGRC 1624Soil Science

4 Credits


AGHT 1013Integrated Pest Management

3 Credits

AGRC 1724Plant Science

4 Credits

BIOL 1504Principles of Biology

4 Credits

MAFT 1323Lean and Quality Overview

3 Credits

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