AGRC 1704 Animal Science

This course will include the application of the sciences of genetics, physiology and nutrition to the improvement of the animal industries. It also will include an introduction to animal management and production practices. Included will be a study of animal breeds, breeding and selection; products and marketing; production technology and economics, animal behavior, and current issues in animal science. IAI: AG 902 Agriculture

Credits

4 Credits

Distribution

Agri-Hort

Lecture Hours

3

Lab Hours

2

Fees

50