Program Overview
The Agri-Hort Technology curriculum is designed to provide students with the basic knowledge and fundamental skills to work in a field related to horticulture. This program is designed to meet the needs of students entering into the career field and those students looking to update their career skills.
Program Requirements
Major Courses
General education
A higher level mathematics course can be substituted.
Electives
Choose 10 credits
Total Credit Hours: 64
Suggested Course Sequence
Fall semester
COSC 1513 | Introduction to Information Processing | 3 Credits |
ENGL 1413 | Fundamentals of Writing | 3 Credits |
| | |
HORT 1014 | Fundamentals of Horticulture | 4 Credits |
| or | |
HORT 1513 | Introduction to Horticulture Science | 3 Credits |
| | |
HORT 1323 | Fruit and Vegetable Production | 3 Credits |
MKTG 1553 | Principles of Marketing | 3 Credits |
Spring semester
Fall semester
SPCH 1553 | Introductory Speech | 3 Credits |
BSNS 1553 | Introduction to Business | 3 Credits |
HORT 1314 | Landscape Plants and Design | 4 Credits |
HORT 1173 | Greenhouse Operations | 3 Credits |
| Technical Elective | 3 Credits |
Spring Semester
BIOL 1504 | Principles of Biology | 4 Credits |
AGHT 1013 | Integrated Pest Management | 3 Credits |
AGHT 1024 | Engineering Applications | 4 Credits |
AGHT 2012 | Internship | 2 Credits |
| Technical Elective | 3 Credits |
Program Cost
Minimum credit hours required for completion: |
64 |
|
|
Tuition and fees - per credit hour |
154.00 |
|
|
|
|
|
|
|
$9,856.00 |
Lab fees: |
|
|
|
|
|
|
AGHT 1024 |
Engineering Applications |
|
30.00 |
|
|
AGHT 1254 |
Basic Soils |
|
30.00 |
|
|
BIOL 1504 |
Principles of Biology |
|
30.00 |
|
|
BSNS 1603 |
Business Communications |
|
10.00 |
|
|
COSC 1513 |
Introduction to Information Processing |
|
25.00 |
|
|
ENGL 1413 |
Fundamentals of Writing |
|
5.00 |
|
|
HORT 1014 |
Fundamentals of Horticulture |
|
30.00 |
|
|
HORT 1023 |
Plant Propagation |
|
30.00 |
|
|
HORT 1314 |
Landscape Plants and Design |
|
30.00 |
|
|
HORT 1173 |
Greenhouse Operations |
|
30.00 |
|
|
|
|
|
250.00 |
|
|
|
|
|
|
250.00 |
Books: |
|
|
|
|
|
|
AGHT 1024 |
Engineering Applications |
|
69.00 |
|
|
AGHT 1254 |
Basic Soils |
|
94.90 |
|
|
BIOL 1504 |
Principles of Biology |
|
14.60 |
|
|
BSNS 1553 |
Introduction to Business |
|
156.00 |
|
|
BSNS 1603 |
Business Communications |
|
130.35 |
|
|
COSC 1513 |
Introduction to Information Processing |
|
221.35 |
|
|
HORT 1014 |
Fundamentals of Horticulture |
|
192.00 |
|
|
HORT 1023 |
Plant Propagation |
|
144.00 |
|
|
ENGL 1413 |
Fundamentals of Writing |
|
84.95 |
|
|
MATH 1123 |
Technical Math II |
|
381.20 |
|
|
MKTG 1553 |
Principles of Marketing |
|
240.80 |
|
|
SPCH 1553 |
Introductory Speech |
|
162.60 |
|
|
|
|
|
1891.75 |
|
|
|
|
|
|
1891.75 |
Supplies: |
|
|
|
|
|
|
HORT 1314 |
Landscape Design Kit |
|
$60.20 |
|
|
|
|
|
|
60.20 |
TOTAL |
|
|
|
|
$12,057.95 |
This program requires thirteen hours of electives. The total price does not include all costs associated with the electives. All prices are subject to change. Please visit Hammes Bookstore for the most up-to-date textbook prices. |
Get Started Now
Ready to take the first step? Applying to KCC is quick and easy. Get started today!
Apply Request Info Visit
Speak to an Advisor
Advisors are available to assist you with general information about KCC’s programs and services.
Call: 815-802-8500
Email: advising@kcc.edu
Monday - Thursday, 8 a.m. - 6 p.m.
Fridays 8 a.m. - 5 p.m.
(closed most Fridays in May, June and July)