MAFT1323 Lean and Quality Overview

This course provides the student with an introduction to the eight critical quality management areas: customers, leadership, strategic planning, human resource development, information flow and knowledge management, project management and business results. Emphasis is on the industrial applications of Lean and Quality Management principles, tools, and techniques.

Credits

3 Credits

Distribution

Manufacturing Technology

Lecture Hours

3.00

Lab Hours

0.00

Fees

0.00