HLTH 1513 Nutrition
This course will introduce the student to concepts and principles of normal nutrition. Students will examine the functions of nutritional components, digestion, metabolism, and energy requirements. Nutritional requirements and the relationship between health and nutrition throughout the life cycle will be studied. An emphasis will be placed on the practical application of nutritional concepts in everyday life. Course may transfer as health or other elective. Consult adviser.
Prerequisite
Appropriate assessment score or
ENGL 0964 with a grade of C or better - Must be completed prior to taking this course.
Lecture Hours
3
Lab Hours
0
Fees
None