HLTH 1513 Nutrition
This course will introduce the student to concepts and principles of normal nutrition. Students will examine the functions of nutritional components, digestion, metabolism, and energy requirements. Nutritional requirements and the relationship between health and nutrition throughout the life cycle will be studied. An emphasis will be placed on the practical application of nutritional concepts in everyday life. Course may transfer as health or other elective. Consult adviser.
Prerequisite
Appropriate assessment score or
ENGL 1422 with a grade of C or better - Must be taken either prior to or at the same time as this course.
Lecture Hours
3
Lab Hours
0
Fees
None