Program Overview
The Hospitality Operations Certificate prepares the student to enter the hospitality operations profession. Hospitality duties may vary from providing services in restaurants, bars or other entertainment venues to working with other hospitality providers in banquet settings, or meeting, convention, and event planning. Employment opportunities are in restaurants, chambers of commerce, tourism destinations, recreation businesses and area hotels.
Program Requirements
Major Courses
| HOSM 1003 | Introduction to Hospitality | 3 Credits |
| HOSM 1013 | Front Office Operations | 3 Credits |
| HOSM 1023 | HR Management and Training | 3 Credits |
| HOSM 1033 | Quality and Service Management | 3 Credits |
| BSNS 1133 | Introduction to Entrepreneurship | 3 Credits |
| BSNS 2423 | Internship Experience | 3 Credits |
Total Credit Hours: 18
Suggested Course Sequence
Fall semester
Spring semester
| HOSM 1033 | Quality and Service Management | 3 Credits |
| BSNS 1133 | Introduction to Entrepreneurship | 3 Credits |
| BSNS 2423 | Internship Experience | 3 Credits |
Program Cost
| Minimum credit hours required for completion: |
18 |
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| Tuition and fees - $147.00 per credit hour |
$161.00 |
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$2,898.00 |
| Fees: |
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HOSM 1023 |
HR Management & Training |
100.00 |
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100.00 |
| Books: |
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BSNS 1133 |
Intro to Entrepreneurship |
251.00 |
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HOSM 1003 |
Introduction to Hospitality |
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HOSM 1013 |
Front Office Operations |
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HOSM 1023 |
HR Management & Training |
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HOSM 1033 |
Quality & Service Management |
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251.00 |
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251.00 |
| TOTAL |
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$3,249.00 |
Get Started Now
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Speak to an Advisor
Advisors are available to assist you with general information about KCC’s programs and services.
Call: 815-802-8500
Email: advising@kcc.edu
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