Program Overview
The Hospitality Operations Certificate prepares the student to enter the hospitality operations profession. Hospitality duties may vary from providing services in restaurants, bars or other entertainment venues to working with other hospitality providers in banquet settings, or meeting, convention, and event planning. Employment opportunities are in restaurants, chambers of commerce, tourism destinations, recreation businesses and area hotels.
Program Requirements
Major Courses
| HOSM1003 | Introduction to Hospitality | 3 Credits |
| HOSM1013 | Front Office Operations | 3 Credits |
| HOSM1023 | HR Management and Training | 3 Credits |
| HOSM1033 | Quality and Service Management | 3 Credits |
| BSNS1133 | Introduction to Entrepreneurship | 3 Credits |
| BSNS2423 | Internship Experience | 3 Credits |
Total Credit Hours: 18
Suggested Course Sequence
Fall semester
| HOSM1003 | Introduction to Hospitality | 3 Credits |
| HOSM1013 | Front Office Operations | 3 Credits |
| HOSM1023 | HR Management and Training | 3 Credits |
Spring semester
| HOSM1033 | Quality and Service Management | 3 Credits |
| BSNS1133 | Introduction to Entrepreneurship | 3 Credits |
| BSNS2423 | Internship Experience | 3 Credits |
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