Outcomes
Perform a variety of hands-on techniques relative to the Agri-Hort Technology field such as plant identification, equipment maintenance, and/or precise measurement.
Demonstrate professional competency by identifying plants, pests, diseases, and disorders prevalent in the horticulture industry.
Compare and contrast a variety of career options in the Agri-Hort Technology industry.
Collect a soil sample and analyze the structure, texture, pH and nutrient content.
Explain basic theories, concepts, and terminology using in Agri-Hort Technology.
Program Overview
Graduates of this program will be prepared for employment in areas of production. This program is part of the Agri-Hort Technology sequence, designed to give flexible training options depending on students’ goals.
Program Requirements
Major Courses
Choose one
Total Credit Hours: 32
Suggested Course Sequence
Fall semester
Spring semester
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