Outcomes
Perform a variety of hands-on techniques relative to the Agri-Hort Technology field such as plant identification, equipment maintenance, and/or precise measurement.
Demonstrate professional competency by identifying plants, pests, diseases, and disorders prevalent in the horticulture industry.
Compare and contrast a variety of career options in the Agri-Hort Technology industry.
Explain basic theories, concepts, and terminology using in Agri-Hort Technology.
Program Overview
It is possible for a student to take a small grouping of courses which, taken as a unit, may satisfy requirements for a particular position within the agri-hort field. The student may make written application to the Office of Admissions and Registration to receive written verification of completion of the certificate program.
Program requirements
Major courses
| AGHT 1013 | Integrated Pest Management | 3 Credits |
| HORT 1323 | Fruit and Vegetable Production | 3 Credits |
| HORT 1023 | Plant Propagation | 3 Credits |
| HORT 1173 | Greenhouse Operations | 3 Credits |
| | |
| HORT 1014 | Fundamentals of Horticulture | 4 Credits |
| or | |
| HORT 1513 | Introduction to Horticulture Science | 3 Credits |
| | |
| MAFT 1323 | Lean and Quality Overview | 3 Credits |
Total Credit Hours: 18
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