Program Overview
The Agri-Hort Technology curriculum is designed to provide students with the basic knowledge and fundamental skills to work in a field related to business. This program is designed to meet the needs of students entering into the career field and those students looking to update their career skills.
Program Requirements
Major Courses
Choose one
| HORT 1014 | Fundamentals of Horticulture | 4 Credits |
| HORT 1513 | Introduction to Horticulture Science | 3 Credits |
| AGRC 1724 | Plant Science | 4 Credits |
| Total Credit Hours: | 32-34 |
General education
| BSNS 1603 | Business Communication | 3 Credits |
| ENGL 1613 | English I | 3 Credits |
| MATH 1123 | Technical Mathematics II | 3 Credits |
| SPCH 1553 | Introductory Speech | 3 Credits |
| General Education Course | 3 Credits |
| Total Credit Hours: | 15 |
Electives
Choose 17 credits
| AGHT 1013 | Integrated Pest Management | 3 Credits |
| AGHT 1024 | Engineering Applications | 4 Credits |
| AGHT 1103 | Introduction to Farmsteading | 3 Credits |
| HORT 1314 | Landscape Plants and Design | 4 Credits |
| HORT 1173 | Greenhouse Operations | 3 Credits |
| HORT 1023 | Plant Propagation | 3 Credits |
| HORT 1323 | Fruit and Vegetable Production | 3 Credits |
| COGT 2114 | AutoCAD I | 4 Credits |
| MKTG 1253 | Sales & Customer Service | 3 Credits |
| MKTG 2063 | Fundamentals of Advertising | 3 Credits |
| TWDL 1113 | Certified Logistics Associate | 3 Credits |
| TWDL 1223 | Certified Logistics Technician | 3 Credits |
| Total Credit Hours: | 17 |
Total Credit Hours: 64
Suggested Course Sequence
Fall semester
| HORT 1014 | Fundamentals of Horticulture | 4 Credits |
| BSNS 1553 | Introduction to Business | 3 Credits |
| COSC 1513 | Introduction to Information Processing | 3 Credits |
| ENGL 1613 | English I | 3 Credits |
| Technical Elective | 3 Credits |
Spring semester
| AGRC 1153 | Companion Animals | 3 Credits |
| MAFT 1323 | Lean and Quality Overview | 3 Credits |
| MATH 1123 | Technical Mathematics II | 3 Credits |
| SPCH 1553 | Introductory Speech | 3 Credits |
| Technical Elective | 4 Credits |
Fall semester
Spring Semester
| AGHT 2012 | Internship | 2 Credits |
| AGHT 1254 | Basic Soils | 4 Credits |
| BSNS 1603 | Business Communication | 3 Credits |
| General Education Course | 3 Credits |
| Technical Elective | 3 Credits |
Program Cost
| Minimum credit hours required for completion: |
64 |
|
|
Tuition and fees- $147.00 per credit hour
|
161.00 |
|
|
|
|
|
|
|
$10,304.00 |
| Lab fees: |
|
|
|
|
|
| |
AGHT 1254 |
Basic Soils |
|
30.00 |
|
| |
AGRC 1704 |
Animal Science |
|
50.00 |
|
| |
AGRC 1724 |
Plant Science |
|
50.00 |
|
| |
BSNS 1603 |
Business Communications |
|
10.00 |
|
| |
COSC 1372 |
Excel |
|
25.00 |
|
| |
COSC 1513 |
Introduction to Information Processing |
|
25.00 |
|
| |
ENGL 1413 |
Fundamentals of Writing |
|
5.00 |
|
| |
|
|
|
195.00 |
|
| |
|
|
|
|
195.00 |
| Books: |
|
|
|
|
|
| |
ACCT 1413 |
General Accounting |
|
202.00
|
|
| |
AGHT 1254 |
Basic Soils |
|
94.90 |
|
| |
AGRC 1724 |
Plant Science |
|
156.00 |
|
| |
BSNS 1553 |
Introduction to Business |
|
230.35 |
|
| |
BSNS 1603 |
Business Communications |
|
230.20 |
|
| |
BSNS 2113 |
Small Business Management |
|
145.75 |
|
| |
COSC 1372 |
Excel |
|
145.75 |
|
| |
COSC 1513 |
Introduction to Information Processing |
|
218.15 |
|
| |
ENGL 1413 |
Fundamentals of Writing |
|
66.85 |
|
| |
MAFT 1323 |
Lean and Quality Overview |
|
222.65 |
|
| |
MATH 1123 |
Technical Math II |
|
387.85 |
|
| |
MKTG 1553 |
Principles of Marketing |
|
240.80 |
|
| |
SPCH 1553 |
Introductory Speech |
|
105.85 |
|
| |
|
|
|
$ |
|
| |
|
|
|
|
2301.35 |
| TOTAL |
|
|
|
|
$12,800.35 |
This program requires nineteen hours of electives. The total price does not include all costs associated with the electives.
All prices are subject to change. Please visit Hammes Bookstore for the most up-to-date textbook prices. |
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