Outcomes
Demonstrate how to work productively individually and in a team environment.
Describe and maintain effective working relationships in multicultural settings.
Evaluate communication for clarity and professionalism in written and oral formats
Analyze information and identify solutions to problems.
Explain and apply basic principles of management and marketing to organizational operations.
Program Overview
Graduates of this program will be prepared for employment in areas of business. This program is part of the Agri-Hort Technology sequence, designed to give flexible training options depending on students’ goals.
Program Requirements
Major Courses
Choose one
Total Credit Hours: 30
Suggested Course Sequence
Fall semester
| BSNS 1553 | Introduction to Business | 3 Credits |
| HORT 1014 | Fundamentals of Horticulture | 4 Credits |
| COSC 1513 | Introduction to Information Processing | 3 Credits |
| ACCT 1413 | General Accounting | 3 Credits |
| BSNS 2113 | Small Business Management | 3 Credits |
Spring semester
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