Outcomes
Perform a variety of hands-on techniques relative to the Agri-Hort Technology field such as plant identification, equipment maintenance, and/or precise measurement.
Demonstrate professional competency by identifying plants, pests, diseases, and disorders prevalent in the horticulture industry.
Compare and contrast a variety of career options in the Agri-Hort Technology industry.
Collect a soil sample and analyze the structure, texture, pH and nutrient content.
Explain basic theories, concepts, and terminology using in Agri-Hort Technology.
Program Overview
Graduates of this Advanced Certificate program will be prepared for employment in areas of horticulture. This program is part of the Agri-Hort Technology sequence, designed to give flexible training options depending on students’ goals.
Program Requirements
Major Courses
Total Credit Hours: 36
Suggested Course Sequence
Fall semester
| HORT 1014 | Fundamentals of Horticulture | 4 Credits |
| HORT 1323 | Fruit and Vegetable Production | 3 Credits |
| HORT 1314 | Landscape Plants and Design | 4 Credits |
| HORT 1173 | Greenhouse Operations | 3 Credits |
| COSC 1513 | Introduction to Information Processing | 3 Credits |
| MKTG 1553 | Principles of Marketing | 3 Credits |
Spring semester
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