Agri-Hort Horticulture, AAS

Horticulture student potting small plants in the greenhouse.

AGHT.AAS.V06

Program Overview

The Agri-Hort Technology curriculum is designed to provide students with the basic knowledge and fundamental skills to work in a field related to horticulture. This program is designed to meet the needs of students entering into the career field and those students looking to update their career skills.

Program Requirements

Major Courses

AGHT 1024Engineering Applications

4 Credits

 

AGHT 1254Basic Soils

4 Credits

or

AGRC 1624Soil Science

4 Credits

 

AGHT 1013Integrated Pest Management

3 Credits

 

HORT 1014Fundamentals of Horticulture

4 Credits

or

HORT 1513Introduction to Horticulture Science

3 Credits

 

HORT 1023Plant Propagation

3 Credits

HORT 1323Fruit and Vegetable Production

3 Credits

HORT 1314Landscape Plants and Design

4 Credits

HORT 1173Greenhouse Operations

3 Credits

 

AGHT 2012Internship

2 Credits

or

AGHT 2022Special Topics

2 Credits

 

BSNS 1553Introduction to Business

3 Credits

or

BSNS 2113Small Business Management

3 Credits

 

COSC 1513Introduction to Information Processing

3 Credits

MKTG 1553Principles of Marketing

3 Credits

Total Credit Hours:38-39

General education

BIOL 1504Principles of Biology

4 Credits

COMM 1553Introductory Speech

3 Credits

COMM 1603Business Communication

3 Credits

ENGL 1613English I

3 Credits

MATH 1103Technical Mathematics

3 Credits

Total Credit Hours:16

A higher level mathematics course can be substituted.

Electives

Choose 10 credits

AGHT 1103Introduction to Farmsteading

3 Credits

AGRC 1724Plant Science

4 Credits

ACCT 1413General Accounting

3 Credits

AIRC 1014Fundamentals of Air Conditioning

4 Credits

AUTO 2233Heating & Air Conditioning

3 Credits

AUTO 1064Internal Combustion Engines

4 Credits

ELTR 1004Fundamentals of Electricity

4 Credits

MKTG 2063Fundamentals of Advertising

3 Credits

SPAN 1503Basic Spanish

3 Credits

WELD 1114Basic Welding

4 Credits

Total Credit Hours:10

Total Credit Hours: 64

Suggested Course Sequence

Fall semester

COSC 1513Introduction to Information Processing

3 Credits

ENGL 1613English I

3 Credits

 

HORT 1014Fundamentals of Horticulture

4 Credits

or

HORT 1513Introduction to Horticulture Science

3 Credits

 

HORT 1323Fruit and Vegetable Production

3 Credits

MKTG 1553Principles of Marketing

3 Credits

Spring semester

AGHT 1254Basic Soils

4 Credits

COMM 1603Business Communication

3 Credits

HORT 1023Plant Propagation

3 Credits

Technical Elective

4 Credits

Fall semester

COMM 1553Introductory Speech

3 Credits

BSNS 1553Introduction to Business

3 Credits

HORT 1314Landscape Plants and Design

4 Credits

HORT 1173Greenhouse Operations

3 Credits

Technical Elective

3 Credits

Spring Semester

BIOL 1504Principles of Biology

4 Credits

AGHT 1013Integrated Pest Management

3 Credits

AGHT 1024Engineering Applications

4 Credits

AGHT 2012Internship

2 Credits

Technical Elective

3 Credits

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