Outcomes
Compare and contrast basic theories, concepts, and terminology used in horticulture.
Demonstrate knowledge of sustainable horticultural practices.
Demonstrate skill in the use of equipment, tools, environmental controls, and computers as they relate to the horticultural field.
Perform basic landscape design, construction, and maintenance techniques needed to execute residential and commercial landscape projects.
Identify common landscape plants for the Midwest (Illinois) and describe their cultural needs.
Diagnose plant disease and pest problems, and recommend management options.
Explain basic plant growth principles and how they relate to the propagation, production, use, and maintenance of landscape plant materials.
Identify and practice safety, environmental protection, workplace ethics, and leadership skills in the horticultural workplace.
Program Overview
The Agri-Hort Technology curriculum is designed to provide students with the basic knowledge and fundamental skills to work in a field related to business. This program is designed to meet the needs of students entering into the career field and those students looking to update their career skills.
Program Requirements
Major Courses
Choose one
| AGRC 1724 | Plant Science | 4 Credits |
| HORT 1014 | Fundamentals of Horticulture | 4 Credits |
| HORT 1513 | Introduction to Horticulture Science | 3 Credits |
| Total Credit Hours: | 32-34 |
General education
| COMM 1553 | Introductory Speech | 3 Credits |
| COMM 1603 | Business Communication | 3 Credits |
| ENGL 1613 | English I | 3 Credits |
| MATH 1103 | Technical Mathematics | 3 Credits |
| General Education Course | 3 Credits |
| Total Credit Hours: | 15 |
Electives
Choose 17 credits
| AGHT 1013 | Integrated Pest Management | 3 Credits |
| AGHT 1024 | Engineering Applications | 4 Credits |
| AGHT 1103 | Introduction to Farmsteading | 3 Credits |
| HORT 1314 | Landscape Plants and Design | 4 Credits |
| HORT 1173 | Greenhouse Operations | 3 Credits |
| HORT 1023 | Plant Propagation | 3 Credits |
| HORT 1323 | Fruit and Vegetable Production | 3 Credits |
| COGT 2114 | AutoCAD I | 4 Credits |
| MKTG 1253 | Sales & Customer Service | 3 Credits |
| MKTG 2063 | Fundamentals of Advertising | 3 Credits |
| TWDL 1113 | Certified Logistics Associate | 3 Credits |
| TWDL 1223 | Certified Logistics Technician | 3 Credits |
| Total Credit Hours: | 17 |
Total Credit Hours: 64
Suggested Course Sequence
Fall semester
| HORT 1014 | Fundamentals of Horticulture | 4 Credits |
| BSNS 1553 | Introduction to Business | 3 Credits |
| COSC 1513 | Introduction to Information Processing | 3 Credits |
| ENGL 1613 | English I | 3 Credits |
| Technical Elective | 3 Credits |
Spring semester
| AGRC 1153 | Companion Animals | 3 Credits |
| MAFT 1323 | Lean and Quality Overview | 3 Credits |
| COMM 1553 | Introductory Speech | 3 Credits |
| Technical Elective | 4 Credits |
Fall semester
Spring Semester
| AGHT 2012 | Internship | 2 Credits |
| AGHT 1254 | Basic Soils | 4 Credits |
| COMM 1603 | Business Communication | 3 Credits |
| General Education Course | 3 Credits |
| Technical Elective | 3 Credits |
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